Our team, your Abyss best friends
Such a wonderful gastronomic experience, like the one Abyss puts on the table, can only be designed by the most creative minds, and the most trained hands. Our team, our family, works hard to impress and nothing less. Our dedicated waiters and hosts, your Abyss Best Friends, will be more than ready to help you with a prompt suggestion on what to eat, a fitting drink to try alongside your dish, and what Abyss Experiencie should you and your party engage in.
Their goal is to always make you feel welcomed and tended to, just like when visiting friends of old, and to make you thoroughly enjoy yourself with delightful dishes, exquisite drinks, and an outstanding vibe.
The Captain: Meet the Chef
The Captain: Meet the Chef
Jérémy Czaplicki has arrived in Abyss with endless love for the art of cuisine and a unique vision that enhances the wonders of St. Barts. Authentic and creative, every day, he draws inspiration from the treasures of the Mediterranean, and carefully crafts exquisite dishes that feel like a caress to the senses.
"The richness of local producers, with the rhythm of the seasons, guides us to execute a contemporary cuisine that resembles this place"
The Crew: Meet the Team
The Crew: Meet the Team
The many hands of Executive Chef Jérémy Czaplicki. His team works hard each and every day to keep the magic of Abyss alive and to deliver artful, flawless dishes directly to your table.
Our three pastry experts create sugary dreams, as crunchy as they are delicious and as sweet as they are colorful. The saucier knows just the right amount of ingredients to make a juicy sauce by heart, and the chefs, sous-chefs, and cooks are always ready to innovate and surprise.